Which milk is better for making tea and desserts at home?
I buy milk from the shop every week, but sometimes it gets spoiled quickly. My family uses milk for tea, kheer, and other foods. I heard some people talking about full cream milk powder and saying it is useful for home cooking. I have never tried it before, so I am not sure if it is good. I want something that is easy to use and does not cost too much. Has anyone tried it? Which milk do you use at home?
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